Pink Salmon Caviar 500g

Pink Salmon Caviar: A Delicate Delight

Pink salmon caviar is known for its mild flavor and bright orange eggs, about 5 mm in diameter. These delicate eggs offer a pleasantly salty taste with a hint of marine flavor, melting in your mouth.

Origin and Quality:
Sourced from wild pink salmon (Oncorhynchus gorbuscha) in Alaska's North Pacific waters, this caviar provides an exclusive taste at an affordable price.

Serving Suggestions:
Serve pink salmon caviar on toast or pancakes, paired with champagne or white dry wine. Perfect for special occasions or as a gift, it ensures unforgettable moments of pleasure.

Storage Instructions:
Keep pink salmon caviar chilled in the refrigerator and consume within a few days after opening for optimal freshness.

Free delivery across Poland for all orders from 300 pln.

Two delivery options available:

1. InPost 24/7 Parcel Locker

• Chilled caviar — delivery within 1–2 business days
• Frozen products — delivery within 2–3 business days
• Orders placed before 11:00 — shipped the same business day
• Orders placed after 11:00 — shipped the next business day
• Orders placed from Friday 11:00 to Monday 11:00 — shipped on Monday

2. DPD Courier

• Chilled caviar — delivery within 1–2 business days
• Frozen products — delivery within 2–3 business days
• Orders placed before 11:00 — shipped the same business day
• Orders placed after 11:00 — shipped the next business day
• Orders placed from Thursday 11:00 to Monday 11:00 — shipped on Monday

More info:

• Product name: Pink Salmon Caviar, PREMIUM, from wild salmon roe, tin, 500g
• Ingriedients: SALMON ROE, salt, preservativ: sorbic acid
• Processed Fish / Fishing area: Pink Salmon (Oncorhynchus gorbuscha) / Wild Catch North Pacific, FAO 67
• Storage: Store refrigerated at 0 to +6 ° C. STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON
• Manufacturer: Lemberg Lebensmittel GmbH Germaniastr. 29 12099 Berlin, Deutschland
• Allergens:

Nutrition facts per 100g:

• Energy: 911 kJ / 217 kcal
• Fat: 11 g
• Saturated fatty acids: 1,6 g
• Carbohydrate: 3,2 g
• Sugar: 0,5 g
• Protein: 27 g
• Salt: 2,9 g